Anntoinette’s is the latest culinary triumph from Nadi Bay Resort Hotel’s Head Chef John Petueli. Anntoinette’s has proudly received the 'Winner of Fiji's Best Quality and Value Restaurant' for the 2012 Excellence in Tourism Awards, adding to our reputation for great food and friendly service. With a menu that’s regularly updated, a fine selection of quality wines from Australia and New Zealand, Anntoinette’s offers the epitome of a European dining experience -- at very reasonable prices. We’re proud to call Anntoinette’s one of Fiji’s rare dining values.
At Anntoinette’s you can dine outside under the traditionally themed Bure, under the big Mango tree or inside close to the Bar and lounge.
For our young backpackers we have a Budget Menu with an attractive selection of dishes at US$8.